that’s what we were doing, sifting through a box of old cards and photographs. We found a Government issued Almanac for home seekers coming to ‘This Land of Opportunity’. Oregon. Head counts of people, livestock, horses, and maps

and then we saw it. A place called ‘Love’.


IMAGINE...
after weeks over deserts and across high plains, you cross a ridge and see the emerald wonder of an Oregon valley.

We were enchanted.
We became ever more captivated by photographs of those dreamers coming to Oregon, so we decided to fashion ‘Love, Oregon’ wines and dream some more.

The wines are honest, straightforward, no frills, kind of like the lives of those early pioneers.

The Pinot noir is mostly Willamette Valley, aged in older oak; soft and gentle. The Riesling is stainless steel fermented, made with fruit from southern Oregon, near where Love once was. The Rosé is floral and dry, inspired by wine from the mountains of Provençe.

We hope ‘Love, Oregon’ will enchant you too.

 


IMAGINE...
after weeks over deserts and across high plains, you cross a ridge and see the emerald wonder of an Oregon valley.

We were enchanted.
We became ever more captivated by photographs of those dreamers coming to Oregon, so we decided to fashion ‘Love, Oregon’ wines and dream some more.

The wines are honest, straightforward, no frills, kind of like the lives of those early pioneers.

The Pinot noir is mostly Willamette Valley, aged in older oak; soft and gentle. The Riesling is stainless steel fermented, made with fruit from southern Oregon, near where Love once was. The Rosé is floral and dry, inspired by wine from the mountains of Provençe.

We hope ‘Love, Oregon’ will enchant you too.

 

 

 

 

 

 

 

Love, Oregon Labels

2013 Pinot Noir

PURCHASE

In the Beginning

MEDIUM TO DARK RUBY COLOR
RASPBERRIES
DUSTY TEA

In the Middle

A soft mouth-feel, pretty.
Medium weight
red plum
cherry
marionberry
 

At the End

hibiscus
 
 

Alongside

fennel scented duck breast,
creamed potatoes with celery,
fava bean, porcini, and walnut pâté,
crispy onions, roasted tomato flat bread,
with cambazola

13.2% alc.   5.7 g/l acid   3.65 pH
 

2014 White Sky

PURCHASE

In the Beginning

White gold in the glass
Honeysuckle
Apple Blossom

In the Middle

Medium Body
White Peach
Apricot
Fuji Apple
Tangerine
 

At the End

Pears, Pears, & More!
 
 

Alongside...

Dungeness crab chowder,
Grilled cornish hen with green beans
& toasted coconut
Shrimp AND grits WITH asparagus & white corn

 

12.1% alc   0.4% RS   7.8 g/l acid   3.12 pH

2012 Riesling

PURCHASE

In the Beginning

Pale straw in color
green apple skin
warm grass

In the Middle

Medium weight
white flowers with a hint of talcum
bracing acidity, so fresh!
Fuji Apple
Tangerine

At the End

a clean finish, it lingers for a while
slate, stone edges

Alongside

kumamoto or netarts bay oysters on the
half shell manila clams in broth
shaved ham with arugula in a garlic oil dressing
 
 

12.1% alc   0.4% RS

2014 Dry Rosé

Sold Out

In the Beginning

Apple blossom
pink gold in the glass
 

In the Middle

strawberry
apples, apples, & more!
a hint of raspberry tea
 
 
 

At the End

snap-clean finish
marine tang
 

Alongside

pan seared shrimp,
sesame chili oil, yogurt-mayo with
basil israeli cous-cous, cherry tomatoes,
parsley, mint, cranberries
 
 

abv: 11.7%   TA: 5.4 g/l acid   PH: 3.11   RS: 4.8 g/l

 

 

National Sales Manager
Patricia Rogers
Ph: US 971.241.4008 | Ph: IRL 353.86.6052707


    
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