that’s what we were doing, sifting through a box of old cards and photographs. We found a Government issued Almanac for home seekers coming to ‘This Land of Opportunity’. Oregon. Head counts of people, livestock, horses, and maps

and then we saw it. A place called ‘Love’.


IMAGINE...
after weeks over deserts and across high plains, you cross a ridge and see the emerald wonder of an Oregon valley.

We were enchanted.
We became ever more captivated by photographs of those dreamers coming to Oregon, so we decided to fashion ‘Love, Oregon’ wines and dream some more.

The wines are honest, straightforward, no frills, kind of like the lives of those early pioneers.

The Pinot noir is mostly Willamette Valley, aged in older oak; soft and gentle. The Riesling is stainless steel fermented, made with fruit from southern Oregon, near where Love once was. The Rosé is floral and dry, inspired by wine from the mountains of Provençe.

We hope ‘Love, Oregon’ will enchant you too.

 


IMAGINE...
after weeks over deserts and across high plains, you cross a ridge and see the emerald wonder of an Oregon valley.

We were enchanted.
We became ever more captivated by photographs of those dreamers coming to Oregon, so we decided to fashion ‘Love, Oregon’ wines and dream some more.

The wines are honest, straightforward, no frills, kind of like the lives of those early pioneers.

The Pinot noir is mostly Willamette Valley, aged in older oak; soft and gentle. The Riesling is stainless steel fermented, made with fruit from southern Oregon, near where Love once was. The Rosé is floral and dry, inspired by wine from the mountains of Provençe.

We hope ‘Love, Oregon’ will enchant you too.

 

 

 

 

 

 

 

Love, Oregon Labels

2013 Pinot Noir

In the Beginning

MEDIUM TO DARK RUBY COLOR
RASPBERRIES
DUSTY TEA
 

In the Middle

A soft mouth-feel, pretty.
Medium weight
red plum
cherry
marionberry
 

At the End

hibiscus
 
 
 

Alongside

fennel scented duck breast,
creamed potatoes with celery,
fava bean, porcini, and walnut pâté,
crispy onions, roasted tomato flat bread,
with cambazola

13.2% alc.   5.7 g/l acid   3.65 pH
 

2014 White Sky

In the Beginning

White gold in the glass
Honeysuckle
Apple Blossom
 

In the Middle

Medium Body
White Peach
Apricot
Fuji Apple
Tangerine
 

At the End

Pears, Pears, and More!
 
 
 

Alongside

Dungeness crab chowder,
Grilled cornish hen with green beans
and toasted coconut
Shrimp AND grits WITH asparagus & white corn

 

12.1% alc   7.8 g/l acid   3.12 pH 0.4% RS

2014 Riesling

In the Beginning

Pale straw in the glass
delicate wild rose
candied citrus
a hint of vanilla

In the Middle

Medium body
a smooth glass-like mouthfeel
juicy pears!
granny smith apple
meyer lemon

At the End

slate, mineral edge
snap clean finish
whoosh! beautiful acidity
lime rind

Alongside

papparadelle with zucchini, lemon zest
mint, parmigian
skillet fried shrimp, cilantro, lime
charred corn salad
pork tenderloin
fig balsamic marinade

12.8% alc   9.9 g/l acid   PH: 2.94   0.08% RS

2014 Dry Rosé

In the Beginning

Apple blossom
pink gold in the glass
 
 

In the Middle

strawberry
apples, apples, & more!
a hint of raspberry tea
 
 
 

At the End

snap-clean finish
marine tang
 
 

Alongside

pan seared shrimp,
sesame chili oil, yogurt-mayo with
basil israeli cous-cous, cherry tomatoes,
parsley, mint, cranberries
 
 

11.7% alc   5.4 g/l acid   PH: 3.11   0.4% RS

 

 

National Sales Manager
Patricia Rogers
Ph: US 971.241.4008 | Ph: IRL 353.86.6052707


    
Write Us a Note...

Your Name (required)

Your Email (required)

Subject

Your Message

Ph: 503.472.6990
(toll free) 866.472.6990

Address: 845 NE 5th St., #100
McMinnville, OR 97128